Menu Gourmands €. Book a table at Carré des Feuillants – Alain Dutournier in Paris. Find restaurant reviews, menu, prices, and hours of operation for Carré. 52 reviews of Carré des Feuillants “We had the 68 euros menu. Best appetizers and amuse-bouches I every had. Ever. Daring combinations that demonstrated. Alain Dutournier, Michelin-starred chef of the restaurant Carré des Feuillants, close to the very chic place Vendôme, serves his signature cuisine, made using the.
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Ebene caviar, Arcachon oysters native Arcachon oysters in a fresh and infused stock, fg with oyster taste. Let our sommelier be your guide Christophea trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests.
Carre des Feuillants
Any change in aperitif or champagne in the drinks menu will incur a surcharge. Our restaurant manager, Philippe Our restaurant manager, Philippe.
Restaurant Carré des Feuillants, Paris
No fewer than 3, options make up the wine list, from the greatest vintages, exceptional wines and lesser-known local products, but full of charm and character, not forgetting the exceptional collection of rare brandies and an impressive selection of Bas-Armagnacs.
Offer a gift box.
Privilege offer terms and conditions available here. Jewels, favourites, labours of love carefully selected from French terroirs and estates, not forgetting a dozen wines of the moment offered by the glass.
Carré des Feuillants – Paris tourist office
Based on constructive and meaningful exchanges, the clear bond between Alain Dutournier fuillants his restaurant manager is demonstrated through the delightful atmosphere. Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.
Book for up to 6 people. Our suggested wines by the glass.
Christophea trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests. Menu Like an exciting book, the menu takes you on a journey of emotions through the best varre produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.
The old wines are stored on site in two historic air conditioned cellars, where they have optimum ageing dew storage conditions.