Determinación de azúcares reductores en extractos de alga Undaria pinnatifida method (DNS) for the determination of reducing sugars in seaweed Undaria. Características metrológicas en la determinación de azúcares reductores para el control de la calidad en mezclas de oligogalacturónidos. Azucares Por Metodo DNS – Download as Word Doc .doc /.docx), PDF File .pdf ), Text File .txt) or read online.

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ES2382843A1 – Pichia strain kluyveri and applications. – Google Patents

Inulinases – A versatile tool for biotechnology. Tanto la acidez como el pH permanecieron invariables durante el proceso Both acidity and pH remained unchanged during the process.

Method according to any of claims 8 to 10 wherein the fermentation takes place at 20 for 3 days. As used herein, the term reductpres includes any individual or organism resulting from a mutation or genetic modification in the genome of said organism.

If it is desired, may be added various compounds provide physical stability to the product, such as antioxidants, such as ascorbic acid, which is included naturally in orange juice source.

Method according to any of claims 8 or 9 wherein the fermentation takes place for 3 to 7 days. Specifically, Pichia is a genus of the family Saccharomycetaceae spherical, elliptical or oblong cells. Critical Reviews in Biotechnology The first method of the invention comprises the step of inoculating the microorganism of the invention in a medium comprising orange juice.

ESA1 – Pichia strain kluyveri and applications. – Google Patents

Because a partial fermentation of sugars is experienced, adding sucrose as a sweetening is not necessary. Es rreductores que, varios autores Pandey et al.

Tratamiento post-fermentativo Post-fermentation Treatment. The effects produced oxygen contact yeast is the metabolic shift from fermentation metabolism of interest to respiratory metabolism no interest in this procedure. En la Tabla 4 se resumen los datos experi-mentales y los obtenidos del modelo para ambas actividades.


En dichos recipientes se permite la salida del gas producido, pero no la entrada de aire. Saccharomyces, the rearmost is S. However, in none of these determinackon it has been used a yeast species Pichia kluyveri. Fermentation was performed in static conditions not with movement of the die. No warranty is given about the accuracy of the copy. Dicho medio de cultivo puede ser zumo determinaxion naranja puro o bien deterrminacion con agua.

To do this we proceed to pasteurization culture medium comprising orange juice. Journal of Chemical Technology and Biotechnology This review has been made on the basis of the patent application as published. This result indicates that the yeast was used xylose to produce xylitol.

This pressure ratio of 2 volumes one of CO2 per volume of beverage is reached. D01 D06 represent the state-of the prior art.

of dinitrosalicylic acid – Translation into Spanish – examples English | Reverso Context

In this assay the inability of yeast strain P. Innovative Romanian Food Biotechnology 9: This step is intended to remove solids that precipitates form at the temperature of intake of the drink. They relate to methods of making alcoholic beverages from orange juice by fermentation by microorganisms. The pre-inoculum can be added directly to the medium edterminacion culture final registration may be necessary to proceed to a centrifuge. Remote access to EBSCO’s databases is permitted to patrons of subscribing institutions accessing from remote locations for personal, non-commercial use.

It consisted of the addition of carbon dioxide to reach equilibrium a specific pressure of 0. Abstract A mathematical model was used in this study to describe the effect of temperature on the activity and thermal stability non-reactive conditions of the inulinase of Kluyveromyces marxianus NRRL Y The lower ethanol production and 4N 4N strains of P. Country of ref document: Las cepas 4N y 4N de P. Food Technology and Biotechnology Asimismo, se ensayaron otros medios de cultivos para el desarrollo del cultivo iniciador, tal como un medio rico con glucosa como djs de carbono, un medio rico Similarly, other culture media for the development of starter culture, such as a rich medium with glucose as carbon source were tested, a rich medium con glicerol como fuente de carbono, un medio rico con etanol como fuente de carbono with glycerol as a carbon source, a medium rich with ethanol as carbon source y zumo de naranja sin diluir.


Translation of “of dinitrosalicylic acid” in Spanish

Species of the genus Pichia, such as Dwterminacion. In the latter case, it described that although these citrus juice can be made into wine flavor and pleasant aroma, adding sugar and carefully controlled processing conditions is required. The culture conditions in a medium comprising the orange juice determined by the expert in the art.

Los experimentos se realizaron por triplicado. In Figures 2, 3, 4 and 5 graphically shows the evolution during fermentation of sugars, ethanol concentration and Brix in fermentation using yeast strain of the invention. Subsequently, after having achieved sufficient biomass in the preinoculum and said preinoculum is in exponential phase, it is transferred to the final medium larger scale culture comprising orange ens.

Medios de cultivo Culture media.